Carbonara with cream? Run away !
Once again, I was looking at an Italian restaurant’s menu for Carbonara. Once again, it was made with onions and cream. Personally for...
Spaghetti all'Amatriciana: why this name?
Spaghetti all'Amatriciana was born in Amatricie, Italy. Find out more.
How to make Mascarpone
Mascarpone is made with cream, left overnight in a cheese cloth. its origins seem to go back to Lombardy. Read more...
Who drank the Tiramisù?
Allegedly, Tiramisu' was created in the 1970’s in Treviso, with the local name “tirame su'” by the hands of Loly Linguanotto. Read m
